Shrimp, eggs and similar foods are on the “do-not-eat” list for many people who are watching their cholesterol levels. That’s because a small serving of 4 ounces supplies about 220 mg of cholesterol.
For people at high risk for heart disease, that amounts to a full day’s allotment. (For everyone else, 300 mg is the upper limit.)
However, shrimp is very low in total fat (about 1.5 grams per serving) with almost no saturated fat at all – which is good for the arteries.
Another desirable aspect to shrimp’s fat content is that it’s high in omega-3 fats, which are very important for cardiovascular health.
What Does The Research Say?
In 1996, there was a fascinating study from The Rockefeller University and Harvard School of Public Health.1 In the study, 18 men and women were fed about 10 ounces of shrimp, supplying nearly 600 mg of cholesterol, every day for three weeks.
After the three weeks were up, the shrimp diet did in fact raise the “bad” LDL cholesterol by about 7% compared to the low cholesterol baseline diet. However, it also increased the “good” HDL cholesterol by 12% and lowered triglycerides by 13%.1
Even though shrimp DOES increase your “bad” LDL cholesterol, it actually increases your “good” HDL cholesterol slightly more. So, shrimp can be part of a heart smart diet as long as it is enjoyed in moderation, eaten boiled, baked or grilled, … and not served fried or drowning in butter.
But the cholesterol in your foods isn’t really the main cause of a heart attack or stroke. There are many other factors that are far more important – such as your hormone profile, life-style and proper supplementation.
Here’s something else I want you to consider…
The BIG Picture
Did you know that heart disease is the #1 killer2, killing more people each year than ALL the other diseases COMBINED?!!2
So, improving your cholesterol levels is very important... but it's just ONE factor out of many, when it comes to decreasing heart problems.
You also need to have healthy HDL/LDL ratios, triglycerides, homocysteine and other lipid levels within a normal, youthful range.
Ultimately, your goal isn't even to "lower" cholesterol or to reduce heart problems - but to NOT have a heart attack or stroke.
It's to NOT die prematurely.
Managing your lipid profiles is probably one of the most important aspects to health, longevity and illness reduction.
Unfortunately, it can sometimes get confusing or you might feel overwhelmed with too much information — what to DO or NOT do.
Plus, making dramatic life-style changes — such as eating much better, eliminating lots of different foods and exercising daily — is very important but for many people can be difficult to start and it takes a longer time to see results.
And taking "statin" prescription drugs is never a good long-term solution because of all the negative side-effects3...
Now, I'm very familiar with this topic because these are all the same challenges I ran into with both my parents back in 1999.
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- Support healthy cholesterol levels within a normal, youthful range.4
- Optimize HDL/LDL ratios.4
- Healthy triglycerides & Homocysteine levels.4
- Cleanse your liver (where cholesterol is produced).4
One major reason CholesLo™ is better than other options is because its doctor formulated and scientifically researched to work.
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You can also view the clinical studies, customer reviews, FAQ's, etc.
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